Butternut squash how to#
Watch How to Roast Butternut SquashĬomplimentary Flavors for Butternut Squashīutternut squash is at home on a Thanksgiving table and is always welcome with traditional meals along those lines. I’ve written the recipe below accordingly. As with most other roasted vegetables, 425 degrees Fahrenheit is perfect.īutternut squash varies considerably in size and moisture content, so timing can vary! One cubed butternut squash could need as little as 35 minutes or as long as 55 minutes in the oven. Roast butternut squash in a relatively hot oven. You can wear disposable gloves to prevent it altogether. It’s a common occurrence with generally mild symptoms.
Butternut squash skin#
When my skin comes into contact with cut squash, it feels tight with a weird orangey film that seems impossible to wash off. “Squash hands” is a thing, and I’ve experienced it myself. Your hands might feel or look funny afterward However you slice the squash, start by creating a flat side that you can then turn against the cutting board to keep the squash stable for subsequent slices. Place your cutting board on a lightly damp towel to prevent the board from slipping around. Use a sharp chef’s knife on a sturdy cutting surface. Make sure your squash and your hands are thoroughly dry. Either way works, or you can always buy pre-cut butternut squash to save time. I often slice it in half lengthwise instead, scoop out the seeds, and go from there. In these photos, I sliced my butternut the way you’d learn to cut butternut squash in culinary school. We’re dealing with an irregularly-shaped vegetable here. Which is to say that no matter how you slice a butternut squash into “cubes,” the cubes won’t be perfectly even. Roasted Butternut Squash Tips There’s no wrong way to slice butternut squash Again, I love to contrast the sweetness with spicy and savory ingredients, and you’ll find a list of suggestions below. Over the years, I’ve used it in risotto and soup, hearty fall and winter salads, and even tacos. Roasted butternut makes a great side dish with a few garnishes on top, but it’s more versatile than that. Roasted butternut squash is my favorite preparation because the edges caramelize against the pan, yielding delicious savory bits that help balance the sweetness. Spring zucchini hasn’t arrived yet, so let’s use up the butternut in the pantry while it’s still good.īutternut squash is naturally quite sweet. You can see proof here and here.īutternut squash is technically a winter squash, and it is indeed hearty and wonderful on a chilly day. The skin is perfectly safe to eat, and it’s hardly noticeable after a nice roast in a hot oven. You do not have to suffer through peeling an entire slippery butternut squash if you’re going to roast it.
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Want to know something cool about roasted butternut squash? You don’t have to peel it before roasting.